Valentines Menu  £22.50

valentine evenings on Thurs 14th, Fri 15th and Sat 16th Feb 2013

Bookings only, please call Rachael on 01643 841791 to book

Starters

Broccoli and Cheddar Soup served with a swirl of cream and topped with herby croutons

Smoked Salmon Mousse with horseradish dressing on a green leafy salad

A coarse grain Chicken Liver Pate served on a crunchy trencher bread

                                          all served with our own Aga baked breads

For Middles

Honey Mustard Farmhouse Chicken Hotpot with Parsnips

Slow Roast Leg of North Wheddon Mutton with Minted Yorkshire Puddings

Blackened Exmoor Pork Chop with creamy Mushroom and Tarragon Sauce

Salmon Steak poached and served with a white wine, lemon and hazlenut sauce

Gratin of Winter Squashes with tomatoes and cream sauce

                                       All served with a mix of seasonal veg and potatoes

The Finishing Post

Warm Citrus Poached Pear with Saffron Jelly and pouring cream on the side

Bramley Apple and Warm Spice Pie, buttery shortcrust pastry with homemad Vanilla ice cream and a swirl of apple coulis

A 3 tier chocolate mousse, white, dark and milk chocolate layers, splashed with chocolate liquor, indulgent and only for true chocoholics!

Tea & Coffee

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