Midsummer Menu £20pp

Thur 21st through Sat 23rd June, 2012

Starters

Homemade Air Dried Ham - just like the Italians make – from our own pigs cured & air dried. Served with a green apple and loose leaf salad, dressed with a balsamic & desert wine vinaigrette.   

Carrot and Red Pepper Soup - finished with chunky wholemeal croutons, a great soup with fresh warm farmhouse bread.

Local Wild Rabbit Terrine - a homemade coarse grain terrine, served with an apple brandy chutney and a simple salad.

Smoked Chicken Salad - fresh from the smoker, with AgA dried tomatoes, a warm mixed salad with a smoked paprika dressing.

                                             All served with our own Aga baked breads

For Middles

Farmhouse Mutton Stew - Our own mutton, slow cooked in the AgA,  a real family favourite  served with some of Rachael’s  minted dumplings, extra mint jelly always available.

Wheddon Pork - Loins bursting with apples and filled with melted local cheddar and a Somerset sauce of apples and cream.

Chicken and Stilton - chicken breast wrapped in our own bacon, oven baked served in a classic  light cream and stilton sauce.  

Fish Pie - individual creamy mixed fish in a soft white sauce under a blanket of  fresh mash.

A Mixed Nut Roast  - with fresh herbs and a little garlic served with a sweet tomato sauce.

                All served with an interesting mix of seasonal veg and potatoes

The Finishing post

Homemade Meringues - with local clotted cream, fresh fruit and a swizzle of fruit coulis.

Rachael’s Dark Chocolate Ice Cream - served in a chocolate nest with a splash of chocky liqueur. 

Sticky Toffee Pudding - A classic sticky pudding with our own toffee butterscotch sauce.

Summer Fruits in a boozy Pimms jelly served with lots of cream.

Tea & Coffee  and chocolate coffee beans

Bookings only -  Please call Rachael on 01643 841791  

 e: rachael@go-exmoor.co.uk        www.go-exmoor.co.uk    

North Wheddon Farm, Wheddon Cross, Minehead, Somerset.  TA24 7EX

bottom img